GETTING MY GREEK FOOD TO WORK

Avgolemono is really a common Greek sauce of rooster broth, egg yolks and lemon juice; the addition of a little far more hen broth, rice and shredded rooster turns it into a enjoyable soup.Mastika is actually a liquor seasoned with mastic, a resin collected from your mastic tree, a little evergreen tree native into the island of Chios.Ellinikos c